Prix Fixe
Three courses $115 Four courses $135 Five courses $150
First Course Selections
Sturgeon and Caviar: Passmore Ranch Reserve Caviar, smoked sturgeon omelette, red onion, zabaglione.Menu supplement $60 1/2 oz or $110 1 oz |
$0.00 |
Fried artichokes with aioli, gem lettuce, asparagus, and "Caesar" dressing |
$0.00 |
Eel cooked in saba and licorice, green apple, salmon roe, sorrel |
$0.00 |
'Carne cruda' of Rossotti Ranch Veal, beetroot, hazelnut, black truffle |
$0.00 |
Grilled octopus and corona beans in a spicy tomato stew with squid ink and tuna heart |
$0.00 |
Second Course Selections
Swiss chard and mushroom raviolo with brown butter, Parmesan and Balsamic vinegarOptional black truffle supplement $25 |
$0.00 |
Cuttlefish 'tagliatelle' with capers, lobster and agretti |
$0.00 |
Pumpkin and ricotta gnudi, wild boar, apple and sage |
$0.00 |
Saffron risotto, braised veal, golden raisins, and pinenuts |
$0.00 |
Third Course Selections
Black bass, grilled dandelion, marble potato, 'pesto rosso' |
$0.00 |
Arctic char, yellow zucchini, mussels and basil |
$0.00 |
Dry-aged Squab breast, sour cherry, fennel, smoked honey and elderflower |
$0.00 |
Sonoma duck, charred onion, mandarin, amaranth |
$0.00 |
Willamette Valley lamb with potato, green garlic, mustard greens and black olive |
$0.00 |
Cheeses
An unusual selection of Italian cheeses presented tableside (Course supplement $10) |
$0.00 |
Dessert Selections
Coconut dacquoise, grapefruit curd, citrus and coconut gelato |
$0.00 |
Buttermilk panna cotta with apricots and almonds |
$0.00 |
Gianduja mousse and dark chocolate, cocoa nib and champagne |
$0.00 |
Bourbon-caramel semifreddo, Amaretti crust, chocolate, and caramel sauce |
$0.00 |
SeasonalTasting Menu
Price per person $225 Wine pairing $145
Chef's surprises for the evening |
$0.00 |
Parmesan Budino with truffle perlage |
$0.00 |
Spot prawn crudo, black lime, sudachi, pink peppercorn |
$0.00 |
Asparagus, bone marrow, Kusshi oyster, finger lime |
$0.00 |
Sturgeon and Caviar: Passmore Ranch Reserve Caviar, smoked sturgeon omelette, red onion, zabaglioneOptional Supplemental Course for Two: $95 |
$0.00 |
Porcini and nettle piramidi, sweetbreads, fonduta, poultry jus |
$0.00 |
Ridged pasta with faux "foie gras," black truffle, and Marsala |
$0.00 |
A5 Wagyu beef, root vegetables, pearl onion, watercress and red wine |
$0.00 |
Sardinian sheep's milk cheese with pineapple marmalade |
$0.00 |
Lychee sorbet, mango, lime |
$0.00 |
White chocolate and vanilla ganache with strawberry sorbet and meringue |
$0.00 |